The family staple. This sauce is one of the best. Huge chunks of fresh mushrooms and ground beef. Mmmm.
You'll need:
1lb ground beef
1 large onion, chopped
1 can tomato paste
1 can tomato soup
1 can mushroom soup
1/2 can water
1lb fresh white mushrooms, cut in chunks
1 tbsp. worcestershire sauce
pressed garlic, oregano, garlic salt, salt, pepper to taste
Start by browning the ground beef and onion in a frying pan.
Once browned, drain off excess liquid and add remaining ingredients.
Simmer for one hour on med-high heat, stirring occasionally (being sure not to burn).
Serve on top of spaghetti (or a similar type of pasta).
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